In a mixing bowl mix all ingredients, In pan keep water to boil n add tea leaves n let it boil.
When Its Nicely Boiled Keep It To Cool When Cool Strain The Tea Water N Make Dough With This Tea N Keep It Cover For 1/2 Hr,
Then Roll Out A Chapatti N Cut Small Rounds From It N Keep Them One Above The Other As Shown In Pic
Roll Them Nicely N Cut N Stem Them (In Vessel Keep Water To Boil N Upon It Keep A Stainless Steel Net N Keep The Flower's In Them N Stainless Steel Net Is Greased With Butter)
Steam It For At Least 15 Minutes Or U Can Check With Toothpick
